This Month's Picks
Mexican-Baja Seafood
Their new weekend brunch menu just dropped and the chilaquiles are devastating in the best way.
Asian Noodles
The spicy miso ramen is the best cold-night cure in Cabo — and yes, it does get cold here.
— Written by a Cabo Regular
Good food is everywhere in Cabo. The places on this list are something more — the kind where the staff remembers your name, the table feels like home, and the food makes you cancel your plans for tomorrow so you can come back tonight.
Explore by Neighborhood
Perched dramatically into the cliffs of Pedregal overlooking the Pacific, El Farallon is Cabo's most unforgettable dining experience. Guests choose their catch fresh from shaved ice, prepared ocean-to-table by the chef. Equal parts theatrical and sublime.
Mother Flower is downtown Cabo's most effortlessly cool restaurant — a rustic-modern space on the corner of Guerrero and Madero where homemade Mexican dishes meet Baja seafood and American comfort. The cocktails are handcrafted, the playlist is a carefully curated 90s hip hop soundtrack, and the vibe lands somewhere between neighborhood joint and design-forward cantina. Connected to its own seafood hot spot next door, this is where locals come to eat well without any pretension.
10:00 AM – 10:00 PM
$$
Vicente Guerrero y Francisco I. Madero, Centro, 23450 Cabo San Lucas, B.C.S.
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Chubby Noodle brings high-energy Asian comfort food to downtown Cabo San Lucas. The menu is built around big, craveable bowls — think rich broths, hand-pulled textures, and flavors that hit every note from umami to heat. Located on Calle Miguel Angel in the Centro, it's the kind of place locals actually go back to, which in a tourist town says everything.
A working organic farm turned magical outdoor restaurant in the hills above San José del Cabo. Flora Farms grows what it serves — vegetables, herbs, and fruit straight from the earth to your plate. One of the most romantic and transportive dining experiences in all of Baja.
More restaurants coming soon.
We discover Los Cabos one table at a time. Tell us where to eat next.